- 9 eggs -separated
- 1 cup sugar
- 1 box (500ml) Whip Cream
- 1 tsp vanilla extract
- flavor : 3 tbsp coffee or cocoa in a bit of water to liquefy or any other flavor
- Whip the egg whites until stiff peaks form, about 7 minutes.
- Slowly add the sugar while still beating the egg whites. Set aside
- In another bowl, whip up the whip cream until it also forms stiff peaks.
- Add in vanilla and desired flavor.
- By hand, very gently mix the cream and egg mix and egg yolks together.
- Pour into container, freeze and ENJOY!!
Variation: You can have a 2 flavor ice cream by not putting the flavor in at step 4, dividing the batter in 2 after step 5, then adding the flavor.
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