Recipe of the Week

Tasty Apple Crisp

Preheat oven to 375

• 4 medium apples
• ½ lemon
• 1/3 cup sugar
• 2 tbsp flour
• ½ tsp cinnamon
• 1 tbsp apricot preserves
• ½ cup flour
• ½ cup brown sugar
• ½ cup old fashion oats
• ½ cup chopped pecans or walnuts
• ½ tsp cinnamon
• 8 tbsp butter or margarine softened

1. Peel and core apples, slice in ¼ inch thin slices.

2. Place in mixing bowl, squeeze lemon over apples and toss it all with the 1/3 cup sugar, 2 tbsp flour and ½ tsp cinnamon. Add the apricot preserves. Pour into pan.

3. For topping: in a bowl, mix flour, brown sugar, oats, nuts and cinnamon.

4. Cut margarine in small pieces and add to bowl using fingers. Rub to make big crumbs.

5. Sprinkle crumbs over the apples and spread evenly.

6. Bake uncovered for 45 minutes. The top will be brown, the apples soft.

Enjoy!!